Allergen Information

At Tūn, beer is more than just a drink, it’s about bringing people together.

We brew with purpose, crafting beers that are inclusive, accessible and rooted in values of connection and care. That’s why all our beers are vegan and gluten free (with one exception which we’re working on).

Gluten Free

When it comes to gluten free beer, we use brewers clarity as our enzyme during fermentation. This naturally breaks down gluten and every batch we produce is sent to a laboratory for testing. Our beers consistently measure at less than 10ppm of gluten well below the threshold of 20ppm, which also makes them safe for coeliacs. 

Vegan

All of our beers are 100% vegan. Instead of relying on traditional methods that use animal products like isinglass, gelatin and lactose, we choose plant based alternatives. By using options such as vegan finings, we achieve the same clarity and quality without compromise.

Allergen FAQ’s

Which of your beers are Gluten Free?

Almost all of them! Every beer we brew is gluten free except Gem State of Mind, but a gluten free version is on the way.

Does this apply to both can and draft?

Yes, whether you’re sipping from the tap or cracking a can, it’s gluten free.

Why do your ingredients list barely, wheat and oats if the beers are gluten free?

We’re required by law to list them as allergens, even though the gluten has been removed during the brewing process.

Are your beers safe for coeliacs?

Yes. Our beers consistently test at less than 10ppm gluten, well under the UK threshold of 20ppm to be classed as gluten free. Everyone’s sensitivity is a little different though. If you’ve been told to avoid barley, wheat or oats entirely, it’s best to stick with your healthcare professionals advice.

Does making your beer gluten free and vegan change the taste?

Not one bit. You’ll still get the full craft experience, all the hops, malt character and freshness you’d expect, just brewed with a little more care.

Why do other breweries still use animal products?

Some stick with traditional methods, others see it as a way to cut the costs. For us, it's about doing things differently, making beer that’s inclusive, top quality and brewed for the whole community to enjoy.