At Tun Brewing, a big part of our ethos is that the beer we create should be shared by all. Whatever your dietary requirements, views or preferences, everyone deserves a place at the table. We celebrate flavour while embracing inclusivity—brews designed so more people can join in the toast. One way we achieve this is by making our beers gluten-free, ensuring that the taste and character remain every bit as bold and authentic.
The Secret Ingredient: Clarity
You might be wondering—how can a beer brewed with barley or wheat end up gluten-free? The answer lies in a natural, innovative solution: an enzyme called Clarity.
Traditionally, beers contain gluten proteins from grains, which can be problematic for those with gluten sensitivities. Clarity works by breaking down these proteins during fermentation. It essentially “snips” the gluten molecules into harmless fragments that no longer trigger the same reactions. What’s remarkable is that this process doesn’t alter the flavour, aroma, or body of the beer. That means you still get the crisp, full, hoppy or malty profile you’d expect from your favourite craft pint—just without the gluten.
Brewing Science Meets Craft Tradition
When we brew, we start the same way any traditional brewer would: with high-quality grains, hops, yeast, and water. The magic happens during fermentation, when Clarity is introduced. While the yeast ferments the sugars into alcohol and bubbles of carbonation, the enzyme quietly gets to work on the gluten proteins. By the time the beer is ready to be packaged, the gluten has been reduced to levels that meet the official standards for gluten-free labelling.
This careful balance of science and craft means that every sip is as true to the brewer’s vision as it would be without the enzyme. There are no shortcuts, no compromises—just beer as it was meant to taste.
Our Inclusive Ethos
For us, making gluten-free craft beer isn’t just about a clever brewing technique. It’s about our ethos of inclusion. Beer has always been a social drink—a way to bring people together at tables, in taprooms, and at celebrations. Excluding someone because of dietary needs runs counter to what we stand for.
By using Clarity, we open the door for friends and families to share in the same experience, no matter their gluten tolerance. Everyone should be able to enjoy that first refreshing sip without worry. And because the enzyme doesn’t affect flavour, gluten-free drinkers aren’t relegated to a “different” product. They get to enjoy the same great beer as everyone else.
Cheers to Everyone
At Tun Brewing, we like to be able to say that our beer isn’t just brewed—it’s shared. And when more people can take part, the sharing is all the richer. Using Clarity is just one way we ensure that our craft is inclusive, welcoming, and delicious for all.
So, the next time you lift one of our pints, you can toast with confidence: great beer is truly for everyone.
